3/4 Cup of Ground Beef Equals How Many Ounces

I'd say ane/two loving cup, since a cup is viii oz, but that's a guess, I have a great scale! Best $20 I've spent for the kitchen in a long time!!!

Never measured it earlier, only weighed it but if I had to guess I'd say 1/2 loving cup.

one/2 cup for 4 oz. Since viii oz is a measuring cup.

Thanx! Definitely need to invest in a scale

1 cup packed. I had some cold in the refrigerator and measured it on my scale. Granted mine is cold and so its not moist so don't fill yours completely to the top.

4oz of cooked drained beefiness is equal to i cup! hope this helps

they say the size of your palm. i'm voting ane/ii cup, also!

measuring cups for blistering are for liquid measurement. 4 oz. of ground beef is meant to exist weight. I'm betting that a one/2 cup of ground beef is manner more 4 oz of beef. Remember that a quarter pound hamburger is iv oz. of meat.

You would think since a cup is 8oz that 4oz of meat is one-half that... I googled information technology once earlier and it said 4oz of ground meat is a cup...

Measuring cups are for liquid ounces(oz every bit in book). You need 4oz of cooked hamburger (oz as in weight).

1 oz of lean cooked drained hamburger is equal to 1/iv loving cup. And then 4oz would be 1 loving cup.

Purchase scale and profit.

Exercise not confuse the eight fl. ounces to measuring actual weight!! This ways 4 ounces of hamburger does NOT equal a half a cup! So many people confuse this and terminate up with either way too much or way too little. The last time I weighed it out on my nutrient scale, it looked to be almost a quarter cup, perchance a little more than. So in this instance people may be correct that information technology could exist close to a 1/2 loving cup, but that does not always happen! I propose trying to find a nutrient scale. Some of the cheaper ones actually work actually actually well. I am extremely poor LOL, but the food scale I bought was definitely worth the money, and it was on sale for $18.

If you ever go up the energy to want to search it, in that location are a few articles out there nigh the difference between fl. ounces and "regular" ounces. fl. ounces are simply a measurement of book, not a measurement of weight.

Hopefully this helps!!

iv oz of meat is a measure of mass. Y'all can't put information technology into a cup that measures volume. If you buy the meat at the store it's usually weighed for you so if you bought a pound of beef only gauge into quarters if you don't have a scale. Or simply quadruple the recipe and take leftovers!

I took a measuring cup (i cup) and put it on a digital scale, zero it out and pack information technology with cold, cooked, tuckered ground beef. It weighed four oz..

Only and so you know, virtually measurements of meat and things are raw. So when the serving size on the package says 4 oz., that is raw, uncooked meat... when information technology cooks downwardly, information technology will look similar a lot less.

0ne of those small Dixie cups are 4oz.

a measuring cup measures volume not weight........purchase a nutrient scale, they're non expensive

Check the pound/servings on the packaging and eyeball information technology if you won't exist ponying up for a calibration someday soon. There are figures for portions of both raw and cooked meat floating around for a reason. A pound weight is sixteen ounces, which means a one-pound chub is four four-ounce servings raw. Portioning a single pound into quarters will get the job washed. Larger quantities will be carve up into more than, which tin can make the job more than difficult without a scale. Difficult, non impossible. I withal don't own one and don't feel the need to.